Salty Chocolate Caramels
Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. They went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. They then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.
Made in United States
Shelf life 6–12 months
Glucose, Sugar, Heavy Whipping Cream, Butter (Sweet Cream, Natural Flavoring, Milk), Cocoa Powder, Jacobsen Sea Salt.