Salty Hazelnut Caramels
For a limited time only! They took the Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee. Who says three’s a crowd? In this instance we hope you’ll agree, the more flavors, the merrier.
Shelf life 6–12 months
Glucose, sugar, heavy cream, butter (cream, salt), hazelnuts, toffee bits (sugar dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: milk, chocolate (sugar, cocoa butter, chocolate, nonfat ,milk, milk fat, lactose, soy lecithin, salt, and vanillin, artificial flavor), milk and salt), sea salt. Contains milk, almonds, hazelnuts. Manufactured in a facility that also processes peanuts, tree-nuts, wheat, eggs, soy, and dairy products
Contains: Eggs, Milk, Peanuts, Soy, Tree nuts, and Wheat